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Barcelona is a great city for food lovers, from tapas bars and beachside chiringuitos to casual brunch cafés and hidden wine bars in the old town. But sometimes, it’s the simplest dishes that leave the biggest impression. One is the tortilla de patatas, a classic Spanish omelette made with eggs, potatoes, and usually onions. We have compiled a guide to the best spots in Barcelona where you can try some of the best tortilla.

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Let’s start with a classic. Nestled in the Eixample since 1970, this place is known for two things: its funky retro interior and its 50+ selection of tortillas. From the classic tortilla with onion to creative twists like spinach, samfaina, or cheese and ham combos. It’s the perfect place to go with friends, order a few, and try as many delightful flavours as you can.

Location: Carrer de la Granada del Penedès, 25

Bar El Pollo

Tucked away in the Raval neighbourhood, Bar El Pollo is a favourite amongst the locals. This small bar offers one of the most comforting tortillas you’ll ever taste. It’s perfectly balanced: slightly crispy on the outside, soft and juicy in the middle, with slow-cooked onions that add a delicious sweetness. There are also options with chorizo, truffle mushrooms, or roasted peppers. The prices are reasonable, and it’s the kind of place you’ll want to return to just to see what new variation they’ve come up with next.

Location: Carrer del Tigre, 31

Mantequerías Pirenaicas

Mantequerías Pirenaicas is a small local spot in Eixample Esquerra known for serving one of the most carefully made tortillas in the city. Their version is prepared with 12 free-range eggs, more than a kilo of Monalisa potatoes, and onions that are slowly caramelised for over 12 hours, resulting in a soft, creamy texture and balanced flavour.

The tortilla is served in generous slices, and it’s just the right consistency for those who enjoy a traditional take. The restaurant also offers a few seats where you can enjoy a quiet bite, perfectly paired with a glass of vermouth or wine.

Location: Carrer de Calàbria, 115 

Fismuler

Fismuler is a restaurant that brings creativity to classic dishes, and their tortilla is no exception. Made with flaky cod pieces and silky egg, this version feels light yet indulgent. Over at their sister restaurant, Molino de Pez, you’ll find a wildly imaginative take topped with whipped egg yolk. It’s what you’d expect at a fine dining spot, but the flavours are still deeply comforting. Fismuler is the perfect place to visit when you want to treat yourself.

Location: Carrer del Rec Comtal, 17

Granja Elena

Located in the Zona Franca, Granja Elena is a beloved breakfast and lunch spot for locals who appreciate home-style cooking. This small family-run restaurant is known for its careful preparation and good quality ingredients. Their tortilla de patatas is slow-cooked to perfection, with a creamy texture and just the right balance of egg and potato. 

Location: Passeig de la Zona Franca, 228

Les Truites

Les Truites is a cosy little spot in Sarrià that takes tortilla to another level. Everything revolves around this classic dish, but with a creative twist. You can go for the traditional potato and onion version, or explore combinations like courgette with goat cheese, spinach with pine nuts, or black truffle. Some of their more indulgent options include foie gras, morcilla, or even tortilla with sobrassada and brie. Depending on the season, you might find special versions with artichokes or wild mushrooms. And if you’re curious, don’t miss their sweet creations like the chocolate tortilla or the one made with croissant dough. It’s an ideal spot for tortilla lovers, whether you’re in the mood for comfort food or something completely unexpected.

Location: Carrer d’Arimon, 22

Barcelona is bursting with a variety of incredible tortillas, from tiny bars that make it the traditional way to trendier spots putting a creative twist on tortillas. Whether you’re a lifelong fan or want to try something new, there’s no better way to get to know the city than through its tortilla restaurants. One bite at a time, you’ll discover that the tortilla de patatas is far more than a side dish; it’s a little slice of Spanish soul.